Er zijn meer dan dertigduizend peer-reviewed artikelen gepubliceerd over de relatie tussen voeding, inflammatie en gezondheidsuitkomsten.1 Op basis van deze omvangrijke literatuur staat het vast dat laaggradige, chronische systemische ontsteking is geassocieerd met de meeste niet-overdraagbare ziekten, waaronder: diabetes, zwaarlijvigheid, hart- en vaatziekten, kankers, ademhalings- en musculoskeletale aandoeningen, evenals een verminderde neurologische ontwikkeling en nadelige gevolgen voor de geestelijke gezondheid. Een anti-inflammatoire voeding inclusief suppletie kan helpen in de strijd tegen chronische systemische ontsteking. Daarbij ondersteund door een gezonde leefstijl waarbij voldoende slaap, stress- en gewichtsmanagement van het grootste belang zijn.2,3
Beste bezoeker, u heeft geen toegang.
Enkel (web)abonnees hebben toegang tot tijdschriftartikelen. Het webabonnement is nog in de maak.
U kunt zich wel alvast (gratis) registreren en tal van andere webartikelen raadplegen!
Auteur
Verschenen in
Referenties
Phillips CM, Chen LW, Heude B, et al. Dietary inflammatory index and non-communicable disease risk: a narrative review. Nutrients. 2019;11(8):1873.
Byrd DA, Judd SE, Flanders WD, et al. Development and validation of novel dietary and lifestyle inflammation scores. J Nutr. 2019;149(12):2206-2218.
Minihane AM, Vinoy S, Russell WR, et al. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr. 2015;114(7):999-1012.
Shivappa N, Steck SE, Hurley TG, et al. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689-1696.
Shivappa N, Steck SE, Hurley TG, et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr. 2014;17(8):1825-1833.
Elenkov IJ, Iezzoni DG, Daly A, et al. Cytokine dysregulation, inflammation and well-being. Neuroimmunomodulation. 2005;12(5):255-269.
Duchesne E, Dufresne SS, Dumont NA. Impact of inflammation and anti-inflammatory modalities on skeletal muscle healing: from fundamental research to the clinic. Phys Ther. 2017;97(8):807-817.
Giugliano D, Ceriello A, Esposito K. The effects of diet on inflammation: emphasis on the metabolic syndrome. J Am Coll Cardiol. 2006;48(4):677-685.
Zitvogel L, Pietrocola F, Kroemer G. Nutrition, inflammation and cancer. Nat Immunol. 2017;18(8):843-850.
Cavicchia PP, Steck SE, Hurley TG, et al. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. J Nutr. 2009;139(12):2365-2372.
Shivappa N, Wirth MD, Hurley TG, et al. Association between the dietary inflammatory index (DII) and telomere length and C‐reactive protein from the National Health and Nutrition Examination Survey‐1999–2002. Mol Nutr Food Res. 2017;61(4):1600630.
Shivappa N, Bonaccio M, Hebert JR, et al. Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study. Nutrition. 2018;54:182-188.
Yang Y, Hozawa A, Kogure M, et al. Dietary inflammatory index positively associated with high-sensitivity C-reactive protein level in Japanese from NIPPON DATA2010. J Epidemiol. 2020;30(2):98-107.
Kotemori A, Sawada N, Iwasaki M, et al. Dietary inflammatory index is associated with inflammation in Japanese men. Front Nutr. 2021;8:139.
Garcia-Arellano A, Martínez-González MA, Ramallal R, et al. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies. Clin Nutr. 2019;38(3):1221-1231.
Saghafi-Asl M, Mirmajidi S, Jafarabadi MA, et al. The association of dietary patterns with dietary inflammatory index, systemic inflammation, and insulin resistance, in apparently healthy individuals with obesity. Sci Rep. 2021;11(1):1-8.
Craddock JC, Neale EP, Peoples GE, et al. Vegetarian-based dietary patterns and their relation with inflammatory and immune biomarkers: a systematic review and meta-analysis. Adv Nutr. 2019;10(3):433-451.
Franco-de-Moraes AC, de Almeida-Pititto B, da Rocha Fernandes G, et al. Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition. Diabetol Metab Syndr. 2017;9(1):1-8.
Brahe LK, Astrup A, Larsen LH. Is butyrate the link between diet, intestinal microbiota and obesity‐related metabolic diseases? Obes Rev. 2013;14(12):950-959.
Kris-Etherton P, Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc. 2010;110(2):201-204.
Shivappa N, Hebert JR, Behrooz M, et al. Dietary inflammatory index and risk of multiple sclerosis in a case-control study from Iran. Neuroepidemiology. 2016;47(1):26-31.
Shivappa N. Dietary inflammatory index and its relationship with inflammation, metabolic biomarkers and mortality. Published online 2014.
AlAli M, Alqubaisy M, Aljaafari MN, et al. Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations. Molecules. 2021;26(9):2540.
Tryon MS, Carter CS, DeCant R, et al. Chronic stress exposure may affect the brain’s response to high calorie food cues and predispose to obesogenic eating habits. Physiol Behav. 2013;120:233-242.
Irwin MR, Opp MR. Sleep health: reciprocal regulation of sleep and innate immunity. Neuropsychopharmacology. 2017;42(1):129-155.
Liu R, Nikolajczyk BS. Tissue immune cells fuel obesity-associated inflammation in adipose tissue and beyond. Front Immunol. 2019;10:1587.
Dror E, Dalmas E, Meier DT, et al. Postprandial macrophage-derived IL-1β stimulates insulin, and both synergistically promote glucose disposal and inflammation. Nat Immunol. 2017;18(3):283-292.
