Voedingsgeneeskunde

Guasch-Ferré M, Salas-Salvadó J, Ros E et al. The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence? Nutr Metab Cardiovasc Dis. 2017 Jul;27(7):624-632

Ros E. The PREDIMED study. Endocrinol Diabetes Nutr. 2017 Feb;64(2):63-66

Agarwal A, Ioannidis JPA. PREDIMED trial of Mediterranean diet: retracted, republished, still trusted? BMJ. 2019 Feb 7;364:l341

Rees K, Takeda A, Martin N et al. Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst Rev. 2019 Mar 13;3:CD009825

Martínez-González MÁ, Toledo E, Arós F et al. Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial. Circulation. 2014 Jul 1;130(1):18-26

Hernáez Á, Castañer O, Goday A et al. The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial. Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601015

Castañer O, Corella D, Covas MI et al. In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial. Am J Clin Nutr. 2013 Sep;98(3):845-53

Ros E, Martínez-González MA, Estruch R. Mediterranean Diet and Cardiovascular Health: Teachings of the PREDIMED Study. Adv Nutr. 2014 May; 5(3): 330S–336S

Piroddi M, Albini A, Fabiani R et al. Nutrigenomics of extra-virgin olive oil: A review. Biofactors. 2017 Jan 2;43(1):17-41

Francisco V, Ruiz-Fernández C, Lahera V et al. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil. J Agric Food Chem. 2019 Apr 10;67(14):3845-3853

Davis C, Bryan J, Hodgson J, Murphy K. Definition of the Mediterranean Diet; a Literature Review. Nutrients. 2015 Nov 5;7(11):9139-53

https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids#bi...

Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014 Dec 14;112(11):1882-95

Massimo C et al. Extra virgin olive oil and oleic acid. Nutr Clín Diet Hosp. 2009; 29(3):12-24

Palomer X, Pizarro-Delgado J, Barroso E, Vázquez-Carrera M. Palmitic and Oleic Acid: The Yin and Yang of Fatty Acids in Type 2 Diabetes Mellitus. Trends Endocrinol Metab. 2018 Mar;29(3):178-190

Bowen KJ, Kris-Etherton PM, Shearer GC et al. Oleic acid-derived oleoylethanolamide: A nutritional science perspective. Prog Lipid Res. 2017 Jul;67:1-15.

https://en.wikipedia.org/wiki/Canola 25 juni 2019

Bowen KJ, Kris-Etherton PM, West SG et al. Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity. J Nutr. 2019 Mar 1;149(3):471-478

Moreira AP, Teixeira TF, Alves RD et al. Effect of a high-fat meal containing conventional or high-oleic peanuts on post-prandial lipopolysaccharide concentrations in overweight/obese men. J Hum Nutr Diet. 2016 Feb;29(1):95-104

Duarte Moreira Alves R, Boroni Moreira AP, Silva Macedo V et al. High-oleic peanuts increase diet-induced thermogenesis in overweight and obese men. Nutr Hosp. 2014 May 1;29(5):1024-32

Alves RD, Moreira AP, Macedo VS et al. Regular intake of high-oleic peanuts improves fat oxidation and body composition in overweight/obese men pursuing a energy-restricted diet. Obesity (Silver Spring). 2014 Jun;22(6):1422-9

Moreira Alves RD, Boroni Moreira AP, Macedo VS et al. High-oleic peanuts: new perspective to attenuate glucose homeostasis disruption and inflammation related obesity. Obesity (Silver Spring). 2014 Sep;22(9):1981-8

Liu X, Kris-Etherton PM, West SG et al. Effects of canola and high-oleic-acid canola oils on abdominal fat mass in individuals with central obesity. Obesity (Silver Spring). 2016 Nov;24(11):2261-2268

Ruiz-Gutierrez V, Perona JS, Pacheco YM et al. Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients. Eur J Clin Nutr. 1999 Sep;53(9):687-93.

Perona JS, Ruiz-Gutiérrez V. Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats. Life Sci. 2000;66(6):521-31

Lin L, Allemekinders H, Dansby A et al. Evidence of health benefits of canola oil. Nutr Rev. 2013 Jun;71(6):370-85

Hoffman R, Gerber M. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet? Br J Nutr. 2014 Dec 14;112(11):1882-95

Bradshaw HB, Leishman E. Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine. J Basic Clin Physiol Pharmacol. 2016 May 1;27(3):247-52

Francisco V, Ruiz-Fernández C, Lahera V et al. Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil. J Agric Food Chem. 2019 Apr 10;67(14):3845-3853

Farràs M, Fernández-Castillejo S, Rubió L et al. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. J Nutr Biochem. 2018 Jan;51:99-104

Pedret A, Catalán Ú, Fernández-Castillejo S et al. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). PLoS One. 2015 Jun 10;10(6):e0129160

Sanchez-Rodriguez E, Biel-Glesson S, Fernandez-Navarro JR et al. Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial. Nutrients. 2019 Mar 6;11(3). pii: E561.

Sanchez-Rodriguez E, Lima-Cabello E, Biel-Glesson S et al. Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. Nutrients. 2018 May 16;10(5). pii: E626

Ghobadi S, Hassanzadeh-Rostami Z, Mohammadian F et al. Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials. Crit Rev Food Sci Nutr. 2018 Feb 8:1-15

Silva S, Bronze MR, Figueira ME et al. Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study. Am J Clin Nutr. 2015 Jan;101(1):44-54

Esquius L, Garcia-Retortillo S, Balagué N et al. Physiological- and performance-related effects of acute olive oil supplementation at moderate exercise intensity. J Int Soc Sports Nutr. 2019 Mar 1;16(1):12

Guzel O, Uysal U, Arslan N. Efficacy and tolerability of olive oil-based ketogenic diet in children with drug-resistant epilepsy: A single center experience from Turkey. Eur J Paediatr Neurol. 2019 Jan;23(1):143-151

Shidfar F, Bahrololumi SS, Doaei S et al. The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet. Can J Gastroenterol Hepatol. 2018 Apr 17;2018:1053710

Rezaei S, Akhlaghi M, Sasani MR et al. Olive oil lessened fatty liver severity independent of cardiometabolic correction in patients with non-alcoholic fatty liver disease: A randomized clinical trial. Nutrition. 2019 Jan;57:154-161

Mazza E, Fava A, Ferro Y et al. Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly. J Transl Med. 2018 Jan 19;16(1):10

George ES, Marshall S, Mayr HL et al. The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Crit Rev Food Sci Nutr. 2018 Apr 30:1-24

Hohmann CD, Cramer H, Michalsen A et al. Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis. Phytomedicine. 2015 Jun 1;22(6):631-40

Sun G, Xia H, Yang Y et al. Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial. Asia Pac J Clin Nutr. 2018;27(3):572-580. doi: 10.6133/apjcn.032017.12.

Aguilera CM, Mesa MD, Ramirez-Tortosa MC et al. Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. Clin Nutr. 2004 Aug;23(4):673-81.

Marrugat J, Covas MI, Fitó M, Schröder H et al. Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial. Eur J Nutr. 2004 Jun;43(3):140-7

Weinbrenner T, Fitó M, de la Torre R, Saez GT et al. Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. J Nutr. 2004 Sep;134(9):2314-21.

Salvini S, Sera F, Caruso D, Giovannelli L et al. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. Br J Nutr. 2006 Apr;95(4):742-51.

Gimeno E, de la Torre-Carbot K, Lamuela-Raventós RM et al. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial. Br J Nutr. 2007 Dec;98(6):1243-50

Cicero AF, Nascetti S, López-Sabater MC et al. Changes in LDL fatty acid composition as a response to olive oil treatment are inversely related to lipid oxidative damage: The EUROLIVE study. J Am Coll Nutr. 2008 Apr;27(2):314-20.

de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O et al. Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. J Nutr. 2010 Mar;140(3):501-8

Castañer O, Fitó M, López-Sabater MC, Poulsen HE et al. The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. Clin Nutr. 2011 Aug;30(4):490-3

Khan TM, Iqbal S, Rashid MA. Comparison Of Lipid Lowering Effect Of Extra Virgin Olive Oil And Atorvastatin In Dyslipidaemia In Type 2 Diabetes Mellitus. J Ayub Med Coll Abbottabad. 2017 Jan-Mar;29(1):83-86.

Hernáez Á, Remaley AT, Farràs M et al. Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial. J Nutr. 2015 Aug;145(8):1692-7

Hernáez Á, Fernández-Castillejo S, Farràs M et al. Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial. Arterioscler Thromb Vasc Biol. 2014 Sep;34(9):2115-9

Loued S, Berrougui H, Componova P et al. Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities. Br J Nutr. 2013 Oct;110(7):1272-84

Oliveras-López MJ, Molina JJ, Mir MV et al. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans. Arch Gerontol Geriatr. 2013 Sep-Oct;57(2):234-42

Salvini S, Sera F, Caruso D, Giovannelli L et al. Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women. Br J Nutr. 2006 Apr;95(4):742-51.

Moreno JA, López-Miranda J, Pérez-Martínez P et al. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men. Br J Nutr. 2008 Sep;100(3):569-75

Cheng C, Wang D, Xia H et al. A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Int J Food Sci Nutr. 2019 May;70(3):355-366

Perona JS, Cañizares J, Montero E et al. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition. Br J Nutr. 2003 Jun;89(6):819-26.

Khaw KT, Sharp SJ, Finikarides L et al. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open. 2018 Mar 6;8(3):e020167

Covas MI, Nyyssönen K, Poulsen HE et al. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med. 2006 Sep 5;145(5):333-41.

Lopez-Huertas E, Fonolla J. Hydroxytyrosol supplementation increases vitamin C levels in vivo. A human volunteer trial. Redox Biol. 2017 Apr;11:384-389

Schwingshackl L, Christoph M, Hoffmann G. Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis. Nutrients. 2015 Sep 11;7(9):7651-75

Fitó M, Cladellas M, de la Torre R et al. Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial. Eur J Clin Nutr. 2008 Apr;62(4):570-4

Lopez-Moreno J, Garcia-Carpintero S, Gomez-Delgado F et al. Endotoxemia is modulated by quantity and quality of dietary fat in older adults. Exp Gerontol. 2018 Aug;109:119-125

Kozić Dokmanović S, Kolovrat K, Laškaj R et al. Effect of Extra Virgin Olive Oil on Biomarkers of Inflammation in HIV-Infected Patients: A Randomized, Crossover, Controlled Clinical Trial. Med Sci Monit. 2015 Aug 16;21:2406-13

Valls RM, Farràs M, Suárez M et al. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food Chem. 2015 Jan 15;167:30-5

Moreno-Luna R, Muñoz-Hernandez R, Miranda ML et al. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension. Am J Hypertens. 2012 Dec;25(12):1299-304

Widmer RJ, Freund MA, Flammer AJ et al. Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis. Eur J Nutr. 2013 Apr;52(3):1223-31

Bondia-Pons I, Schröder H, Covas MI et al. Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants. J Nutr. 2007 Jan;137(1):84-7.

Perona JS, Cañizares J, Montero E et al. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr. 2004 Oct;23(5):1113-21.

Ruano J, López-Miranda J, de la Torre et al. Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients. Am J Clin Nutr. 2007 Aug;86(2):341-6

Pacheco YM, Bermúdez B, López S et al. Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men. Am J Clin Nutr. 2006 Aug;84(2):342-9.

Fuentes F, López-Miranda J, Pérez-Martínez P et al. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men. Br J Nutr. 2008 Jul;100(1):159-65

Farnetti S, Malandrino N, Luciani D et al. Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. J Med Food. 2011 Mar;14(3):316-21

Paniagua JA, de la Sacristana AG, Sánchez E et al. A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. Am Coll Nutr. 2007 Oct;26(5):434-44.

Galvão Cândido F, Xavier Valente F, da Silva LE et al. Consumption of extra virgin olive oil improves body composition and blood pressure in women with excess body fat: a randomized, double-blinded, placebo-controlled clinical trial. Eur J Nutr. 2018 Oct;57(7):2445-2455

Kabiri A, Hosseinzadeh-Attar MJ, Haghighatdoost F et al. Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women. Int J Food Sci Nutr. 2017 Aug;68(5):560-568

Agrawal K, Melliou E, Li X et al. Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial. J Funct Foods. 2017 Sep;36:84-93

Bozzetto L, Alderisio A, Giorgini M et al. Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. Diabetes Care. 2016 Apr;39(4):518-24

Carnevale R, Loffredo L, Del Ben M et al. Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose. Clin Nutr. 2017 Jun;36(3):782-787

Violi F, Loffredo L, Pignatelli P et al. Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr Diabetes. 2015 Jul 20;5:e172

De la Torre R, Corella D, Castañer O et al. Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion. Am J Clin Nutr. 2017 Jun;105(6):1297-1304

Castro M, Romero C, de Castro A et al. Assessment of Helicobacter pylori eradication by virgin olive oil. Helicobacter. 2012 Aug;17(4):305-11

Karamanolis G, Polymeros D, Triantafyllou K et al. Olive oil for symptomatic relief of duodeno-gastro-oesophageal reflux after gastrectomy. Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1239.

Valderas-Martinez P, Chiva-Blanch G, Casas R et al. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial. Nutrients. 2016 Mar 16;8(3):170

Bozzetto L, Alderisio A, Clemente G et al. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes. Clin Nutr. 2018 Dec 4. pii: S0261-5614(18)32548-2

Foscolou A, Critselis E, Panagiotakos D. Olive oil consumption and human health: A narrative review. Maturitas. 2018 Dec;118:60-66

Besnard G, Khadari B, Navascués M et al. The complex history of the olive tree: from Late Quaternary diversification of Mediterranean lineages to primary domestication in the northern Levant. Proc Biol Sci. 2013 Feb 6;280(1756):20122833

Artukoglu BB, Beyer C et al. Efficacy of Palmitoylethanolamide for Pain: A Meta-Analysis. Pain Physician. 2017 Jul;20(5):353-362.