Referenties
1. Flint, H. J., Scott, K. P., Louis, P. & Duncan, S. H. The role of the gut microbiota in nutrition and health. Nat. Rev. Gastroenterol. Hepatol. 9, 577–589 (2012).
2. Macfarlane, G. T. & Macfarlane, S. Fermentation in the Human Large Intestine Its Physiologic Consequences and the Potential Contribution of Prebiotics. (2011).
3. Maynard, C. L., Elson, C. O., Hatton, R. D. & Weaver, C. T. Reciprocal interactions of the intestinal microbiota and immune system. Nature 489, 231–241 (2012).
4. Roberfroid, M. Prebiotics: The Concept Revisited. J. Nutr. 137, 830S–837S (2007).
5. Slavin, J. Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 5, 1417–1435 (2013).
6. Cani, P. D. et al. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal. Am. J. Clin. Nutr. 90, 1236–1243 (2009).
7. Buikbarometer: hoe vezelrijk eet Nederland? - Maag Lever Darm Stichting. Available at: https://www.mlds.nl/hoe-gezond-is-jouw-buik/artikelen/buikbarometer/. (Accessed: 6th September 2018)
8. Macfarlane, G. T., Steed, H. & Macfarlane, S. Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics. J. Appl. Microbiol. 0, 070907095856003–??? (2007).
9. Calame, W., Weseler, A. R., Viebke, C., Flynn, C. & Siemensma, A . D. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner. doi:10.1017/S0007114508981447
10. Alarifi, S., Bell, A. & Walton, G. In vitro fermentation of gum acacia – impact on the faecal microbiota. Int. J. Food Sci. Nutr. 69, 696–704 (2018).
11. Finegold, S. M. et al. Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota. Food Funct. 5, 436 (2014).
12. Million, M. et al. Obesity-associated gut microbiota is enriched in Lactobacillus reuteri and depleted in Bifidobacterium animalis and Methanobrevibacter smithii. Int. J. Obes. 36, 817–825 (2012).